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The award winning 15th Century King's Wark nestles in the heart of Leith's famous Shore area.

Renowned for our innovative use of Scotland's larder, we use only the best seasonal produce from sea, land and air.

From our ever-changing la carte restaurant menu, bar meals and daily specials boards; to seasonal tasting menus and adventurous celebration feasts, such as a roast pig's head banquet, we offer something for every occasion.

Our bar stocks a wide selection of fine wines, malt whiskies and traditional cask ales.

And, on the weekend, we serve a variety of hearty breakfasts and sumptuous Sunday Lunches.